Let Them Eat Gluten Free Cake

menu icon
go to homepage
  • About Me
  • Recipes
  • GF Flour Blend Recipes
  • Subscribe

subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • GF Flour Blend Recipes
  • Subscribe

×
Home » Recipes » Gluten Free Cookie Recipes

Gluten Free Chocolate Snickerdoodles

Published: Dec 5, 2019 · Modified: Oct 13, 2024 by Kim · This post may contain affiliate links · 1 Comment

Jump to Recipe Print Recipe

Do you love snickerdoodle cookies as much as I do? How about trying gluten free chocolate snickerdoodles?? Chocolate cookie dough is rolled in a cinnamon sugar mixture and baked to soft perfection!

gluten free chocolate snickerdoodle up close

Have you ever had a piece of Mexican chocolate? It's one of my favorite things. It's grainy and sugary with a hint of cinnamon and I'm pretty sure there are other spices in there, too (some that bring the heat).

Scott absolutely LOVES anything chocolate and cinnamon (as do I)!! His favorite cupcake is my Mexican chocolate cupcake, which combines chocolate with cinnamon and just a pinch of cayenne pepper. You can't taste the cayenne pepper. It just kinda warms the back of your throat as you're eating the cupcake!

When I saw this recipe in a cookbook, it SCREAMS us so I knew I had to add it to my Christmas baking list. They're so easy, but have such a complex flavor. I just love recipes like that!

chocolate snickerdoodles on a plate

The Ingredients in Gluten Free Chocolate Snickerdoodles

Chocolate snickerdoodles come together in a snap and have just a minimal amount of ingredients:

  • Kim's AP Gluten Free Flour Blend -- or any gf flour blend with xanthan gum.
  • Butter
  • Sugar
  • Unsweetened cocoa powder
  • Baking powder
  • Eggs
  • Vanilla extract
  • Ground cinnamon
  • Salt
  • Dash of cayenne pepper

How To Make These Cookies

When I was probably 8-10 years old, I used to make regular snickerdoodles all the time with my friend at her house. The hardest part of making the cookies was waiting a couple hours for the dough to chill so that we could roll and bake them!

These cookies are just as easy to make. Start with softened butter and sugar creaming in a mixer bowl for a few minutes, add eggs and vanilla followed by the dry ingredients.

Chilling the dough is really the hardest part of this recipe. It takes about 2-3 hours to chill, just long enough to be able to shape them into rounds and roll them in a mixture of cinnamon and sugar.

Bake the cookies for about 10-12 minutes or until puffed and set. For an extra touch, sprinkle with additional cinnamon sugar immediately after removing from the oven. You don't have to do this step, but I like the extra dose of cinnamon flavor.

rolling cookies in cinnamon sugar

Can I Make These Cookies Ahead of Time?

One of the things I love to do every Christmas is make most of my cookie dough ahead of time. After mixing the dough, prepare each cookie according to the recipe instructions. If the cookies are drop cookies, drop them on a parchment-lined baking sheet. If they're shaped into balls, roll each into balls and place them on parchment-lined baking sheets.

Place the baking sheets in the freezer and allow the cookies to freeze until solid (a couple of hours) before dropping the cookie dough into freezer ziptop bags for storage.

I fill my freezer with these bags of prepped cookies, just waiting to be baked. When it's time to bake, simple pull them out, place them on lined baking sheets and bake, allowing a few minutes extra in the oven for baking from frozen.

I prefer this method over freezing after baking because the cookies are always fresh and it takes little to no time to throw them in the oven. The exception for this is when I make cutout cookies, like my gluten free cutout sugar cookies (the BEST cookies ever!). I often cut out and bake these cookies and then freeze them, undecorated, pulling them out about a week before Christmas to decorate and serve.

bitten cookie on santa plate

If you love chocolate and you love snickerdoodles, you MUST try these cookies! They're two favorite things rolled into one 🙂

gluten free chocolate snickerdoodle up close

Gluten Free Chocolate Snickerdoodles

Kim
Do you love snickerdoodle cookies as much as I do? How about trying gluten free chocolate snickerdoodles?? Chocolate cookie dough is rolled in a cinnamon sugar mixture and baked to soft perfection!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Chilling Time 2 hours hrs
Course Dessert
Cuisine American
Servings 40 small or 20 large cookies

Ingredients
 

  • 2 tbsp plus 1½ cups (300 g) granulated sugar, divided
  • 2 teaspoon ground cinnamon
  • 2 cups (280 g) Kim's gluten free flour blend
  • ½ cup (50 g) unsweetened cocoa powder
  • 2 teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • 1 cup (226 g) butter, at room temperature
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon cayenne pepper, optional
Get Recipe Ingredients

Instructions
 

  • In a small bowl, mix together the 2 tablespoon sugar and the cinnamon. Set aside.
  • In a medium bowl, sift together the flour, cocoa powder, baking powder, salt, and cayenne pepper, if using. Set this aside.
  • In a large bowl with a handheld mixer, or in the bowl of a stand mixer, beat the butter and sugar on medium speed for 3 to 5 minutes, until pale and fluffy. Scrape down the sides of the bowl.
  • On low speed, beat in the eggs and vanilla until well incorporated. Carefully add the flour mixture, pulsing on and off to avoid a cloud of chocolate flour, until just combined.
  • Cover the bowl with plastic wrap and refrigerate for 2 hours.
  • Preheat oven to 350° F.
  • Shape the dough into one-inch rounds and roll them in the cinnamon sugar mixture. Place on baking sheets lined with parchment paper, spacing about 2 inches apart.
  • Bake the cookies until the edges are set and the cookies are puffed, about 10-12 minutes. If desired, sprinkle with a little additional cinnamon sugar immediately upon removing from the oven.
  • Cool the cookies on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
  • The cookies will keep in an airtight container at room temperature for up to 3 days.

Notes

*To freeze unbaked cookie dough, roll into balls and place on lined baking sheet.  Freeze until solid and then place cookie dough balls in ziptop bag.  To bake from frozen, remove from freezer, roll in cinnamon sugar mixture, and place on baking sheet.  Bake for an additional 3-5 minutes.  
 
Keyword chocolate, cookies, Gluten Free, snickerdoodle
Tried this recipe?Tag @letthemeatglutenfreecake on Instagram so we can see!

Adapted from Hand Made Baking: Recipes To Warm the Heart

More Gluten Free Cookie Recipes

  • heart shaped chocolate sugar cookies with pink hearts in the middle on wire rack.
    Gluten Free Chocolate Sugar Cookies
  • several french butter cookies on parchment paper.
    Gluten Free French Butter Cookies (with Chocolate)
  • stack of 4 cookies on brown parchment paper.
    Gluten Free M&M Cookies
  • star and square sugar cookies on wire rack with icing and sprinkles on half.
    Gluten Free Cut Out Sugar Cookies

Comments

  1. Naomi says

    November 28, 2024 at 12:22 am

    I’ve made these every year around Christmas for the past couple years and they’re one of my favourites! Great recipe, love the cayenne. Will continue to make these cookies for the holidays. Thanks for the recipe!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




profile picture of me and Scott.

Hey there, I'm Kim!

I won't let a celiac diagnosis stop me from enjoying my passion for baking and cooking, so stick with me and I'll show you how to make the BEST EVER gluten-free renditions of the food we used to know and love 🤗

More about me

Trending

  • landscape view of gluten free sourdough bread on white countertop with green tea towel.
    Best Ever Gluten Free Sourdough Bread

  • landscape view of mason jar filled with active gluten free sourdough starter.
    Easy Gluten Free Sourdough Starter

  • gluten free focaccia bread
    Gluten Free Focaccia Bread

  • gluten free sandwich loaf on cutting board with one slice cut out of it and propped up next to it.
    Gluten Free Sandwich Bread Recipe

gluten free pizza Recipes

  • Gluten Free Pizza Crust Recipe

  • landscape overhead view of whole pizza cut into triangles on wooden pizza peel with green towel to the side and a bite taken out of one slice.
    Gluten Free 1 Hour Pizza Dough

  • landscape view of whole gf half cheese, half pepperoni pan pizza in cast iron skillet,
    Pizza Hut Gluten Free Pan Pizza

  • copycat pizza hut pizza sauce
    Copycat Pizza Hut Pizza Sauce

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2024 Let Them Eat GF Cake, Inc.