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gluten free chocolate chip pie with one piece cut out and on a white plate

Gluten Free Chocolate Chip Cookie Pie

Have you ever had a chocolate chip pie? This gluten free chocolate chip pie is like a cookie in pie form. It's the best of both worlds!
Print Recipe
Keywordchocolate chip pie, Gluten Free
Prep Time5 minutes
Cook Time45 minutes
Servings8 slices


  • 1 blind-baked gluten free pie crust
  • ½ cup (113 g) butter, melted and cooled
  • 1 cup (200 g) granulated sugar
  • ½ cup (70 g) Kim's gluten free flour blend (or your favorite gf flour blend containing xanthan gum)
  • 2 large eggs, beaten and at room temperature
  • 1 tsp vanilla extract
  • 1 cup (175 g) semi-sweet chocolate chips (see substitutions above)
  • 1 cup (125 g) chopped toasted walnuts (see substitutions above)
  • vanilla ice cream for serving


  • Preheat your oven to 350° F.
  • Prepare pie crust according to recipe instructions for blind baking.
  • Mix all other ingredients in a large bowl until well combined. Pour into prepared pie shell.
  • Bake for 45 minutes or until top is golden brown and crackled (check crust halfway through baking and if it's getting too dark, cover the pie with foil).
  • Allow the pie to cool on a wire rack. Serve slightly warm with vanilla ice cream.