Preheat your oven to 350° F.
Prepare pie crust according to recipe instructions for blind baking.
Mix all other ingredients in a large bowl until well combined. Pour into prepared pie shell.
Bake for 45 minutes or until top is golden brown and crackled (check crust halfway through baking and if it's getting too dark, cover the pie with foil).
Allow the pie to cool on a wire rack. Serve slightly warm with vanilla ice cream.