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gluten free rice crispy treats

Gluten Free Rice Crispy Treats

Gluten free rice crispy treats are so yummy with pockets of half-melted marshmallow tucked into crispy, crunchy rice cereal. I dare you to stop at just one!
Print Recipe
CourseDessert
CuisineAmerican
KeywordGluten Free, rice crispy treats
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings12 servings
AuthorKim

Ingredients

  • 1 12 ounce (340 g) box of gluten free rice crispy cereal (I used Aldi's store brand, which are gluten free)
  • 3 10-ounce (283 g) bags of mini marshmallows, divided
  • 10 tbsp (141 g) butter
  • 1 tsp vanilla extract
  • pinch of salt

Instructions

  • Melt the butter and 2½ packages of the marshmallows over low heat in a Dutch oven.  Add the pinch of salt and vanilla extract.
  • Add the cereal and the rest of the marshmallows and stir to coat.
  • Turn it out into a 9 x 13 pan lined with greased foil.  DON'T PRESS FIRMLY. Press very gently just to spread cereal treats into the corners of the pan. Let cool.  Slice into large squares.