Gluten free rice crispy treats are so yummy with pockets of half-melted marshmallow tucked into crispy, crunchy rice cereal. I dare you to stop at just one!
112 ounce (340 g)box of gluten free rice crispy cereal(I used Aldi's store brand, which are gluten free)
310-ounce (283 g)bags of mini marshmallows, divided
10tbsp (141 g)butter
1teaspoonvanilla extract
pinch of salt
Instructions
Melt the butter and 2½ packages of the marshmallows over low heat in a Dutch oven. Add the pinch of salt and vanilla extract.
Add the cereal and the rest of the marshmallows and stir to coat.
Turn it out into a 9 x 13 pan lined with greased foil. DON'T PRESS FIRMLY. Press very gently just to spread cereal treats into the corners of the pan. Let cool. Slice into large squares.