Kim's Gluten Free All Purpose Flour Blend
Kim’s gluten free all purpose flour blend is perfect for cakes, cookies, muffins, quick breads, pies, and anything else that would normally use all purpose flour.
Equipment
Ingredients
- 336 grams superfine white rice flour
- 126 grams cornstarch
- 105 grams tapioca starch
- 98 grams nonfat dry milk powder
- 21 grams potato starch
- 14 grams xanthan gum
Instructions
- Combine all ingredients in an airtight container and whiskwell to fully incorporate. (I like to put the lid on and shake it several times as well).
- For larger amounts, simply slide the serving amount slider to the right to get the proper amounts for each flour component (I make 2.8kg at a time).
- Store in airtight container in a cool, dark pantry or closet. This mixture will keep for up to three months if well sealed.
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