Butter Roasted Pecans are made with three simple ingredients: pecans, butter, and salt. How can something so simple be so addictive? Find out once you make them!
Preheat oven to 350° F. Line a baking sheet with parchment and set aside.
In a large bowl, toss pecans, butter, and salt. Spread out into one layer on prepared baking sheet. Bake for 12-14 minutes, or until fragrant and toasted.
Allow to cool before serving. Keep in airtight container at room temperature for two weeks or freeze for up to three months.