crackers for dipping(tortilla chips or crostini are also options)
Instructions
Preheat the oven to 350° F.
Mix cream cheese, sour cream, garlic powder, oregano, and crushed red pepper flakes in a medium bowl with an electric mixer. Spread in the bottom of a 9 by 13-inch, 9-inch pie pan, or other baking dish and smooth the top. Spread pizza sauce on top. Sprinkle with cheeses.
Bake for 15-20 minutes or until cheese is melted and bubbly. Serve warm with regular or gluten free crackers, tortilla chips, or regular or gluten free crostini.
Notes
Pizza dip will keep in the refrigerator for up to 3 days. To make ahead, layer all dip ingredients as instructed, cover, and refrigerate for up to 3 days. Remove cover and bake until cheese is melted and bubbly, adding 5-7 minutes onto the baking time if dip is cold.