5cups (250 g)Nature's Path Amazon Flakes(or any other gluten free cornflakes of choice)
red cinnamon candies
green food coloring (about 1 tsp)
Line two baking sheets with waxed or parchment paper and set aside.
In a large saucepan over medium low heat, melt butter and marshmallows until smooth. Add green food coloring, about 1 tsp at a time, until desired color is achieved. Pour in cornflakes and gently fold in until cornflakes are coated in marshmallow mixture.
Using disposable gloves (or greasing your hands with nonstick spray or butter), scoop a couple of tablespoons from the pan and shape it into a rope and then connect the rope into a wreath shape on your nonstick counter or surface (spray your surface if you need to with nonstick spray, or shape the wreaths right on your waxed or parchment paper-lined trays). Add 3 small cinnamon candies on each wreath. If the mixture thickens too much, put the saucepan back on low heat until it's easier to shape.
Allow to set and firm up, about an hour. Wreaths will keep in a container at room temperature between sheets of waxed paper for one week.