1-2tablespoonItalian seasoning herb blend (or to taste)*
1teaspoonkosher salt
½teaspooncracked black pepper
Instructions
Preheat oven to 350° F.
Place bread cubes into the bowl of a food processor and pulse until fine crumbs with a few irregular larger pieces mixed in.
Dumb crumbs onto baking sheet. Sprinkle with Italian seasoning and salt and pepper. Mix to combine well and spread in a single layer.
Bake breadcrumbs for about 20-25 minutes, stirring a few times throughout, until lightly toasted.
Allow to cool to room temperature before storing in an airtight glass container or jar. Will keep at room temperature for a few weeks, or in the freezer for several months.
Notes
*you can use any herb blend or seasoning you'd like instead of Italian. Or you can leave out the herbs all together and just use salt and pepper for a "plain" breadcrumb flavor.