Gluten Free Chocolate Crunch Bars
These little addictive slices of Gluten Free Chocolate Crunch Bars are reminiscent of Nestle Crunch Bars! With a little peanut butter mixed in, these are next level candy bars.
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Ingredients
- 1½ pounds semi-sweet or dark chocolate, chopped
- ½ cup (1 stick or 113 g) butter
- 3 tbsp peanut butter or other nut butter or seed butter
- 2 tbsp honey
- 4 cups (about 162 g) gluten free rice crispies
- sea salt for sprinkling
Instructions
- In a heat-proof bowl over a pot of simmering water, melt chocolate and butter.
- Add peanut butter and honey. Stir.
- Mix in rice crispies until well coated.
- Pour into parchment-lined 9-inch baking dish and spread to even out. Sprinkle with sea salt as desired.
- Place in the fridge or freezer until firm and slice.