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Gluten Free Chocolate Crunch Bars
These little addictive slices of Gluten Free Chocolate Crunch Bars are reminiscent of Nestle Crunch Bars! With a little peanut butter mixed in, these are next level candy bars.
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Course
Dessert, Snack
Cuisine
American
Keyword
chocolate, crunch bars, Gluten Free, no bake
Prep Time
10
minutes
Cook Time
0
minutes
Chilling Time
1
hour
Total Time
1
hour
10
minutes
Servings
20
bars
Author
Kim
Ingredients
1½
pounds
semi-sweet or dark chocolate, chopped
½
cup (1 stick or 113 g)
butter
3
tbsp
peanut butter or other nut butter or seed butter
2
tbsp
honey
4
cups (about 162 g)
gluten free rice crispies
sea salt for sprinkling
Instructions
In a heat-proof bowl over a pot of simmering water, melt chocolate and butter.
Add peanut butter and honey. Stir.
Mix in rice crispies until well coated.
Pour into parchment-lined 9-inch baking dish and spread to even out. Sprinkle with sea salt as desired.
Place in the fridge or freezer until firm and slice.