Gluten free apple Bundt cake is one of those cakes that you just can't resist. It's moist and dense and truly a wonderful cake. It's perfect for breakfast, brunch, or dessert!
3cups (about 2-3 large)apples, peeled and cut into cubes
GLAZE:
2cups (250 g)powdered sugar
2-3tablespoonmilk
1teaspoonvanilla extract
Instructions
Preheat the oven to 325°. Grease and flour bundt pan and set aside.
In a large mixing bowl, add eggs, sugar, and oil. Blend on medium speed until thick, about 2-3 minutes.
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Add slowly to the egg/oil mixture and blend just to combine briefly.
Add apples and mix on low until well combined.
Pour into a well greased and floured bundt pan. Bake for 1½ hours, or until a long skewer inserted near the center comes out clean.
Cool on a wire rack in the bundt pan for 15 minutes before inverting onto a cake plate or stand.
Whisk glaze ingredients in small bowl or measuring cup and pour over cake. Serve warm or at room temperature.
Notes
*Cake will keep for about 3-4 days, well covered at room temperature. **Cake slices can be frozen by wrapping individually in plastic wrap and freezing in large gallon size bag. To thaw, remove from bag and leave in plastic wrap and let thaw on counter before unwrapping.