Gluten Free Magic Cookie Bars
Magic cookie bars, seven layer bars. Whatever you call them, these treats have been around for AGES! Made gluten free with store bought gluten free graham crackers, now we can all enjoy magic cookie bars :)
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Ingredients
- 2 cups (200 g) homemade gluten free graham cracker crumbs (or store bought)
- 1 stick (½ cup or 113 g) butter, melted
- 1 cup (170 g) semi-sweet chocolate chips
- 1 cup (170 g) butterscotch chips *(see notes below)
- ½ cup (85 g) white chocolate chips
- 1 14-ounce can (396 g) sweetened condensed milk
- 1 cup chopped toasted nuts (walnuts, pecans, etc)
- 1 cup (71 g) unsweetened coconut flakes
- 1 10-ounce (283.5 g) bag M&M's
- flake sea salt for sprinkling on top, if desired
Instructions
- Preheat oven to 350° F. Line an 8 by 11-inch baking pan with parchment paper to overhang on opposite sides. Set aside.
- Place graham crackers in the bowl of a food processor and grind into fine crumbs. Mix with melted butter and press into the bottom of the prepared pan.
- Add chocolate, butterscotch, and white chocolate chips. Slowly pour the sweetened condensed milk over the chips. Follow this by the toasted nuts and coconut, and then the M&Ms. Use the bottom of a measuring cup or glass to press down somewhat firmly on the M&Ms to adhere them into the bars. Finish with flake salt.
- Bake for 35-40 minutes or until set. Cool. Cut into small bars.
Notes
*several brands of butterscotch chips are NOT gluten free. Hershey's butterscotch chips and Aldi brands are.