Valentine's Chocolate Bars
How cute are these Valentine's chocolate bars? Would you believe it if I told you they're also super simple to make? Throw in some add-ins and you've got yourself a gourmet candy bar that looks and tastes like you bought it at a chocolate shop :)
aulani, chocolate, chocolate bars, crunch bar, Gluten Free, milk chocolate, valentine's, white chocolate
(16 ounces) white chocolate, chopped
dried pineapple, finely chopped
unsweetened coconut flakes, toasted and crushed
(16 ounces) milk chocolate, chopped
gluten free rice cereal
To toast coconut, place on baking sheet and toast for about 5-10 minutes at 350 degrees, watching closely to make sure it doesn't burn.
Melt and temper white chocolate according to above instructions for tempering (or melt candy wafers as per package instructions).
Add chopped pineapple and toasted coconut, crushing coconut in hands as you sprinkle it into chocolate. Stir to combine.
Pour into molds and place molds in refrigerator to
set for about 5 minutes.
Meanwhile, melt and temper milk chocolate according to above instructions for tempering (or melt candy wafers as per package instructions).
Add rice cereal and stir to combine.
Pour into molds and place molds in refrigerator to set for about 5 minutes.
Remove all chocolate bars from molds and serve. They do not need to be refrigerated unless you are using real chocolate and haven't tempered it.
Recipe by Kim at Let Them Eat Gluten Free Cake