Valentine's Chocolate Bars
How cute are these Valentine's chocolate bars? Would you believe it if I told you they're also super simple to make? Throw in some add-ins and you've got yourself a gourmet candy bar that looks and tastes like you bought it at a chocolate shop :)
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Ingredients
- 1 pound (16 ounces) white chocolate, chopped
- 4 ounces dried pineapple, finely chopped
- 1-2 ounces unsweetened coconut flakes, toasted and crushed
- 1 pound (16 ounces) milk chocolate, chopped
- 1 cup gluten free rice cereal
Instructions
- To toast coconut, place on baking sheet and toast for about 5-10 minutes at 350 degrees, watching closely to make sure it doesn't burn.
- Melt and temper white chocolate according to above instructions for tempering (or melt candy wafers as per package instructions).
- Add chopped pineapple and toasted coconut, crushing coconut in hands as you sprinkle it into chocolate. Stir to combine.
- Pour into molds and place molds in refrigerator to set for about 5 minutes.
- Meanwhile, melt and temper milk chocolate according to above instructions for tempering (or melt candy wafers as per package instructions).
- Add rice cereal and stir to combine.
- Pour into molds and place molds in refrigerator to set for about 5 minutes.
- Remove all chocolate bars from molds and serve. They do not need to be refrigerated unless you are using real chocolate and haven't tempered it.