10ounces (approx 2½ cups or 282 g)sharp cheddar cheese, shredded
Preheat oven to 375° F. Line two baking sheets with parchment paper or silicone baking mats.
Combine dry ingredients in a large bowl or the bowl of a stand mixer. Add the rest of the ingredients and mix until completely combined.
Roll into balls about the size of a large walnut (1½ inches) and place on baking sheets. Bake for 18-20 minutes, or until very lightly golden brown. Serve warm or at room temperature. Store leftovers in the refrigerator for up to 3 days, or freeze for up to 3 months.
To reheat, thaw at room temperature and place in a 350° oven for 5-7 minutes.