I call this the hangover breakfast, which is perfect for New Year's Day. Simple breakfast potatoes, eggs, and bacon are just what the doctor ordered :)
3-4mediumrusset potatoes, skins scrubbed, cut into cubes
¼cup (56 g)butter
½teaspoonMontreal Steak Seasoning
½teaspoongarlic salt
¼teaspoonpaprika
⅛tsp (or more to taste)cayenne pepper
Instructions
Melt butter in a skillet (preferably cast iron) over medium low heat. Add the cubed potatoes and seasonings and cover the skillet with a lid.
Fry for about 7-10 minutes and then remove the lid. Use a spatula to flip the potatoes over. Turn the heat up to medium high and continue cooking until the potatoes are evenly browned, flipping as necessary for even browning. This will take about 5-7 minutes more.