Butter Roasted Pecans
Butter Roasted Pecans are made with three simple ingredients: pecans, butter, and salt. How can something so simple be so addictive? Find out once you make them!
butter roasted pecans, Gluten Free
lb (453 g)
tbsp (85 g)
salt, or to taste
Preheat oven to 350° F. Line a baking sheet with parchment and set aside.
In a large bowl, toss pecans, butter, and salt. Spread out into one layer on prepared baking sheet. Bake for 12-14 minutes, or until fragrant and toasted.
Allow to cool before serving. Keep in airtight container at room temperature for two weeks or freeze for up to three months.
Recipe by Kim at Let Them Eat Gluten Free Cake