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Gluten Free No Bake Cookies
Kim
Gluten free no bake cookies. One of the easiest cookies you'll ever make is also one of the best. What could be better than peanut butter and chocolate with oatmeal?
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
dozen
Ingredients
2
cups
sugar
1
stick
(½ cup) butter
4
tablespoon
unsweetened cocoa
½
cup
milk
3
cups
gluten free quick cooking oats
1
cup
peanut butter
1
teaspoon
vanilla
Instructions
Mix sugar, butter, cocoa, and milk in saucepan and bring to a boil stirring constantly. Boil for one minute.
In a large bowl, add the quick-cooking oats and peanut butter.
Remove saucepan from heat and add vanilla. Pour the chocolate mixture over the oatmeal and peanut butter and mix everything together well.
Drop by tablespoons onto waxed or parchment paper lined baking sheets. Let cool at room temperature, about 30 minutes.
Store in an airtight container at room temperature or in the refrigerator for about two weeks.
Keyword
Gluten Free, no bake cookies
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