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Gluten Free Apple Bundt Cake
Gluten free apple Bundt cake is one of those cakes that you just can't resist. It's moist and dense and truly a wonderful cake. It's perfect for breakfast, brunch, or dessert!
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Course
Dessert
Cuisine
American
Keyword
apple Bundt cake, Gluten Free
Prep Time
10
minutes
Cook Time
1
hour
30
minutes
Total Time
1
hour
40
minutes
Servings
12
servings
Author
Kim
Ingredients
Cake
3
cups (420 g)
Kim's gluten free flour blend
1
tsp
baking soda
1
tsp
kosher salt
2
tsp
ground cinnamon
2
cups (400 g)
granulated sugar
3
large
eggs, at room temperature
1¼
cups (300 ml)
canola or vegetable oil
2
tsp
vanilla extract
3
cups (about 2-3 large)
apples, peeled and cut into cubes
Icing
2
cups (250 g)
powdered sugar
2-3
tbsp
milk, warm
1
tsp
vanilla extract
Instructions
For the Cake
Preheat oven to 325° F. Grease and flour Bundt cake and set aside.
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
In a large mixing bowl, add eggs, sugar, and oil. Blend on medium speed until thick, about 2-3 minutes.
Add dry ingredients slowly to the egg/oil mixture and blend just to combine briefly.
Add apples and mix on low until well combined. Batter will be very thick.
Spoon into prepared Bundt pan. Bake for 1½ hours, or until a long skewer inserted near the center comes out clean.
Cool on a wire rack in the Bundt pan for 15 minutes before inverting onto a cake plate or stand to finish cooling.
For the Icing
Whisk icing ingredients in a small bowl or measuring cup until smooth and pour over cake. Serve warm or at room temperature.