Gluten Free Apple Bundt Cake
Gluten free apple Bundt cake is one of those cakes that you just can't resist. It's moist and dense and truly a wonderful cake. It's perfect for breakfast, brunch, or dessert!
apple Bundt cake, Gluten Free
cups (420 g)
Kim's gluten free flour blend
cups (400 g)
eggs, at room temperature
cups (300 ml)
canola or vegetable oil
cups (about 2-3 large)
apples, peeled and cut into cubes
cups (250 g)
For the Cake
Preheat oven to 325° F. Grease and flour Bundt cake and set aside.
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
In a large mixing bowl, add eggs, sugar, and oil. Blend on medium speed until thick, about 2-3 minutes.
Add dry ingredients slowly to the egg/oil mixture and blend just to combine briefly.
Add apples and mix on low until well combined. Batter will be very thick.
Spoon into prepared Bundt pan. Bake for 1½ hours, or until a long skewer inserted near the center comes out clean.
Cool on a wire rack in the Bundt pan for 15 minutes before inverting onto a cake plate or stand to finish cooling.
For the Icing
Whisk icing ingredients in a small bowl or measuring cup until smooth and pour over cake. Serve warm or at room temperature.
Recipe by Kim at Let Them Eat Gluten Free Cake