Keywordcorn on the cob, Gluten Free, grilled, no fuss
6earsfresh corn on the cob, or more as desired(unshucked, no silks removed)
Set up your grill for medium heat. With a kettle style grill, you'll set up your coals in the middle of the grill. For a gas grill, heat it up to medium heat. If your grill has an upper shelf, you'll use that. If not, set it up for indirect heat grilling.
Place your ears of corn on the top shelf of your gas or pellet grill, around the outer edge in a circle on a kettle style grill, or indirectly on the opposite side of the heat source for a gas grill with no upper shelf.
Grill for 45 minutes, turning halfway through grilling and make sure the husks aren't getting too black.
Remove from the grill and, carefully, pull back the husks. The silks will come right off with the husks and can be thrown away.