This chopped chicken salad is incredibly simple, yet so tasty, and only contains five ingredients. And there's a secret method to making this the easiest and quickest chicken salad ever!
1.5-2lbs (454-681g)fully cooked boneless, skinless chicken(poached, pulled from a rotisserie chicken, or pre-cooked) (all white or a mixture of white and dark)
¾cup (180g)mayonnaise
¼cup (60g)sour cream(Greek yogurt may be substituted)
Place chicken in the bowl of a stand mixer. Pulse mixer on and off until chicken is finely chopped. Alternatively, finely chop chicken and place in a large bowl.
Add mayo, sour cream, Jane's Krazy Mixed Up Salt, finely chopped celery, and pepper. Blend very briefly until mixed thoroughly. Taste and adjust seasonings if needed. For best results, allow to chill in the refrigerator for at least one hour for flavors to blend.
Serve on greens, with gluten free crackers, or on gluten free bread or toast. Keeps well in refrigerator in covered container for up to 4 days.
Keyword chicken salad, easy, five ingredients, Gluten Free, quick