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Gluten Free Chocolate Crunch Bars
Kim
These little addictive slices of Gluten Free Chocolate Crunch Bars are reminiscent of Nestle Crunch Bars! With a little peanut butter mixed in, these are next level candy bars.
4
from
6
votes
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Chilling Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Dessert, Snack
Cuisine
American
Servings
20
bars
Ingredients
1½
pounds
semi-sweet or dark chocolate, chopped
½
cup (1 stick or 113 g)
butter
3
tablespoon
peanut butter or other nut butter or seed butter
2
tablespoon
honey
4
cups (about 162 g)
gluten free rice crispies
sea salt for sprinkling
Instructions
In a heat-proof bowl over a pot of simmering water, melt chocolate and butter.
Add peanut butter and honey. Stir.
Mix in rice crispies until well coated.
Pour into parchment-lined 9-inch baking dish and spread to even out. Sprinkle with sea salt as desired.
Place in the fridge or freezer until firm and slice.
Keyword
chocolate, crunch bars, Gluten Free, no bake
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