It's so easy to make homemade clotted cream, it takes only ONE ingredient and it's all hands-off time!! Now the thick, rich cream can be at our fingertips for spreading on scones.
Preheat oven to 170 or 175° (depending on how low your oven goes).
In shallow baking dish, such as a 9 X 13-inch glass pan, pour whipping cream. Cover with foil and place in oven. Bake low and slow for 12 hours (overnight is best).
In the morning, remove dish from oven and place in refrigerator (still covered in foil) for another 12 hours.
Using spoon, scoop clotted cream off top, leaving liquid behind, and place in jar or sealed container. Use within a week.