store bought caramel sauce or chocolate saucefor drizzling, if desired
Instructions
Make crumb crust as recipe instructs and cool completely.
In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk and mix until fully combined.
In another bowl, beat whipped cream to stiff peaks.
Fold cream into cream cheese mixture and then fold all but about 1 tablespoon of chopped candy bars into cream mixture.
Pour filling into cooled crust and sprinkle top with the rest of the chopped candy. Cover and freeze for at least 6 hours or overnight. Serve with caramel or chocolate sauce, if desired. Pie can be made ahead and kept in the freezer for up to one month, well wrapped.