Let Them Eat Gluten Free Cake

menu icon
go to homepage
  • About Me
  • Recipes
  • GF Flour Blend Recipes
  • Subscribe

subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • GF Flour Blend Recipes
  • Subscribe

×
Home » Recipes » Gluten Free Salad and Side Recipes

Smoky Baked Beans with Bacon

Published: Aug 30, 2023 · Modified: Oct 13, 2024 by Kim · This post may contain affiliate links · 1 Comment

Jump to Recipe Print Recipe

Topped with a blanket of caramelized bacon, these Smoky Baked Beans with Bacon are the hit of any party or cookout!

scooping baked beans with black spoon from white casserole dish

Smoky Baked Beans with Bacon were originally posted on August 24, 2021 and has been updated with more information and tips, substitutions and variations, and a video.

Some of the items linked in this post are affiliate links, meaning, at no additional cost to you, if you click through and make a purchase, I will earn a small commission.

I love baked beans, but I don't love when the juices from the beans run into other stuff on my plate. I prefer my beans to be thick enough to scoop without them falling off the spoon. Although I do like canned baked beans, such as Bush's, they're a little too runny for my taste. These baked beans are perfectly thick, rich, and so smoky with real bacon throughout!

Since I created this recipe, it has now become a family favorite and is often requested for cookouts. We've basically renamed it "THE Baked Beans" because everyone knows what I'm talking about when I say "I'm bringing THE baked beans."

the ingredients for smoky baked beans

ingredients for baked beans measured out and labeled.
  • Pork and beans--you'll need 5 cans of pork and beans. Just make sure they are gluten free. The ones I use are Van Camps brand. Campbell's Pork and Beans are NOT gluten free. You could also substitute these with 5 cans of white beans, navy beans, or any other canned beans.
  • Bacon -- I like to use thick cut bacon because it holds up well to the slow baking.
  • Barbecue Sauce--you can use any store bought bottled sauce here (I like Sweet Baby Ray's) or even a homemade one, such as my family's favorite Dee's BBQ Sauce.
  • Smoked paprika
  • Chipotle chili powder--if you can't find chipotle chili powder, you can substitute with regular chili powder or even cayenne for a little kick.

how to make smoky baked beans

Making baked beans is so easy, but it does require a little bit of time in the oven. So make sure you have your oven free for 3 hours:

  • In a large bowl, mix half the bacon with the rest of the ingredients until well combined.
  • Dump the mixture into a 9 by 13-inch (or similar) casserole dish that's at least 2 inches deep. You can even bake the beans in a cast iron skillet. A disposable pan is also great for cookouts and potlucks.
  • Place the rest of the bacon on top of the beans in rows, close together. If you don't overlap the bacon and put it on the top neatly, it will get nice and caramelized and crunchy.
  • Bake at 325 degrees F for 3 hours, or until beans are bubbly and bacon on top is caramelized.
all ingredients in large glass bowl
mixed together bean mixture poured into white rectangular dish
bacon pieces lined up in rows on top of baked beans

substitutions/variations

  • Onions and/or bell peppers. If you know me, you know I loathe onions and peppers so you will rarely see me add them in any of my recipes. However, I know they are the duo that everyone seems to love, so feel free to add diced onions and/or peppers to the bowl when mixing everything together.
  • Make it vegan/vegetarian. I've made a variation of these beans for my daughter, who is vegan, by removing the bacon and using canned navy beans (or any other type of canned beans--kidney beans or pinto beans for example).
  • Ground beef. My mom makes something called Calico Beans and she adds ground beef to them and it makes them a little heartier than your usual baked beans recipes. Feel free to add cooked and crumbled ground beef to the mix before it goes into the oven for a heartier side dish.
  • Liquid smoke. I think these beans have plenty of smoky flavor from all that bacon, but if you're still wanting more, add a splash or two of liquid smoke.

Baked Beans FAQs

Can Baked Beans be Made Vegetarian or Vegan?

Yes! I've made them vegan by using canned navy beans instead of pork and beans and no bacon.

Can I Make and Serve the Beans in a Slow Cooker?

For the slow cooker, put all the ingredients into a slow cooker and set to low for 6-8 hours. You won't get the same caramelization on the bacon, but they'll still be delicious!

How do I Reheat Baked Beans?

Place them in an oven-safe dish and cover with foil. Bake at 325 degrees F for 20-30 minutes or until heated through. They can also be reheated in the microwave for one minute, or more depending on serving size and your microwave wattage.

baked beans in white rectangular dish with caramelized bacon on top

what to serve with baked beans with Bacon

  • Burgers and/or hot dogs
  • Barbequed baby back ribs
  • Smoked pork butt or Instant Pot Kahlua Pork on Hawaiian rolls with coleslaw
  • Beef brisket and homemade mac and cheese
  • Barbequed chicken

More Barbeque/Cookout/Picnic Sides and Salads

  • No Fuss Grilled Corn on the Cob
  • Lemon Basil Potato Salad
  • Easy and Delicious Chicken Salad
  • Gluten Free Luxembourg Salad
  • Chopped Chicken Salad
serving of beans and meat on white plate with meat

You'll love these Smoky Baked Beans with Bacon so much, you'll make them for every party or cookout you have!

scooping baked beans with black spoon from white casserole dish

Smoky Baked Beans with Bacon

Kim
Topped with a blanket of caramelized bacon, these Smoky Baked Beans with Bacon are the hit of any party or cookout!
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 3 hours hrs
Course Side Dish
Cuisine American
Servings 15 servings

Ingredients
 

  • 5 15-oz cans pork and beans such as Van Camp's
  • ¾ cup (180 g) ketchup
  • ½ cup (140 g) molasses
  • 3 tablespoon yellow mustard
  • ⅓ cup (67 g) light brown sugar
  • 1 tablespoon smoked paprika
  • ½ teaspoon chipotle chili powder regular chili powder or even cayenne pepper may be substituted
  • 2 tablespoon barbecue sauce homemade or store bought
  • ½ lb thick cut bacon, sliced into 2 inch slices
Get Recipe Ingredients

Instructions
 

  • Preheat oven to 325° F.
  • Place all ingredients except half of the bacon in a large bowl and stir well to combine.
  • Pour bean mixture into greased 9 by 13-inch (or similar) casserole dish (or a disposable pan, which is great for cookouts and potlucks). Top with the rest of the bacon in rows in a single layer.
  • Place casserole dish on larger baking sheet to catch any drips. Bake for 3 hours, or until bacon is caramelized and beans are bubbly and thick. Serve immediately.
  • Leftovers can be kept in the refrigerator for 3-4 days and reheated in a 325° oven for 10-15 minutes. Beans can be assembled, covered and refrigerated one day before baking and serving. Remove cover before baking.
Keyword baked beans, Gluten Free
Tried this recipe?Tag @letthemeatglutenfreecake on Instagram so we can see!

More Gluten Free Salad and Side Recipes

  • asparagus on white rectangular platter with dip alongside.
    Chilled Asparagus With Dip
  • corn fritters stacked in a pyramid on white rectangular platter with dip alongside.
    Gluten Free Corn Fritters
  • large spoonful of green bean casserole above entire casserole.
    Gluten Free Green Bean Casserole Recipe
  • basil potato salad in white square bowl with green towel in the background.
    Basil Potato Salad

Comments

  1. Michael C Coughlin says

    September 10, 2021 at 11:43 am

    Cowboy beans. Been making them for twenty yearsears

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




profile picture of me and Scott.

Hey there, I'm Kim!

I won't let a celiac diagnosis stop me from enjoying my passion for baking and cooking, so stick with me and I'll show you how to make the BEST EVER gluten-free renditions of the food we used to know and love 🤗

More about me

Trending

  • landscape view of gluten free sourdough bread on white countertop with green tea towel.
    Best Ever Gluten Free Sourdough Bread
  • gluten free focaccia bread
    Gluten Free Focaccia Bread
  • landscape view of mason jar filled with active gluten free sourdough starter.
    Easy Gluten Free Sourdough Starter
  • landscape view of classic chicken salad on a bed of lettuce in a white bowl with red grapes and crackers alongside.
    Classic Chicken Salad

Gluten free seafood recipes

  • landscape view of crab cakes on white plate with green beans and remoulade sauce.
    Best Ever Gluten Free Crab Cakes
  • landscape view of lemon butter shrimp in large white bowl with hunks of bread alongside
    Amazing Grilled Lemon Butter Shrimp
  • landscape view of Old Bay rimmed bowl of she crab soup on white linen with navy blue cloth napkin on the side and glass bottle of sherry in the background.
    Gluten Free She Crab Soup
  • lobster rolls on white platter surrounded by lemon wedges.
    Homemade Gluten Free Lobster Rolls

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2025 Let Them Eat GF Cake, Inc.