Sweet Saturday: 09/14/19

Good morning ya’ll! Happy sweet Saturday: 09/14/19! It’s finally beginning to feel like fall around here, so I can now start sharing some fall recipes.

Sampson with the squeaker

I can’t start acting like it’s fall when it’s about 90 degrees out, so I’ve been in summer mode, even with my food. But yesterday it was in the 70’s so I guess there’s no fighting the inevitable. If you can’t beat ’em, join ’em, so if I can’t keep fall from coming, I may as well enjoy it, huh?

It’s not that I don’t like fall. I actually rather enjoy it. But I know what’s coming after that. Winter is Coming (hey all you Game of Thrones fans😉), haha!! I am NOT winter’s biggest fan. But I DO love one thing about winter and that’s Christmas! Then right after Christmas we can jump into spring if I had my way 😀


Spicy Melting Potatoes??? Oh my!! I’ve never had melting potatoes, but these spicy ones seem like a great place to start.

Lidl always has great prices on frozen scallops, perfect for making these Seared Scallops with Garlic Basil Butter.

Since it’s cooler, I need to make these Pumpkin Sugar Cookies. Yum!!

Cheddar Cheese Quick Bread sounds like it’s easy to make and delicious to eat!!

This Pear and Gorgonzola Salad is a nice twist for a fall salad.


Gluten Free Mozzarella Cheese Sticks — I’ve been craving these forever and finally made them and, boy are they so perfect! I’ll even eat them cold, haha!!

gluten free mozzarella cheese sticks with the cheese pull

Ultimate Gluten Free Cinnamon Rolls — these rolls will change your gluten free life! I’m not kidding. I’ve updated my old post with a few new tips and tricks, and a video (my first video so go easy on me!). I challenge anyone to tell these aren’t the real thing.

gluten free cinnamon roll


gracie laying on the couch

I hope ya’ll have a nice relaxing fall weekend (oh, to have the life of a dog). It’d be the perfect weekend to get in the kitchen and bake 👩‍🍳🥯🧁🍪!!

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