Gluten Free Pigs in a Blanket

Name: Gluten Free Pigs in a Blanket
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 recipe Easy Gluten Free Puff Pastry; 4 oz (113g) extra sharp cheddar cheese, grated; 1 14oz (397g) package Lil' Smokies ((or equivalent amount in hot dogs cut into thirds)); 1 large egg, whisked with one tablespoon of water and a dash of salt; salt & pepper, sesame seeds, poppy seeds, or everything bagel seasoning for sprinkling, if desired

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Try my easy-to-make Gluten Free Pigs in a Blanket—perfect for parties, game days, or anytime you crave a savory treat without gluten!

pigs in a blanket on white plate with mustard sauce.

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Who remembers these little babies? Lil' smokies wrapped with a flaky pastry and baked to golden brown goodness? These were on every appetizer table at every party I think we had or went to back in the day. And they always seemed to be the first thing to disappear. Both kids and adults loved 'em.

I wanted to bring them back for a fun game day feast. Really, it'll be just me and my husband watching the Superbowl this year, but there's nothing wrong with making a few apps for us to munch on, right?!?! My mom and I used to make a full spread for just the two of us and my kids when they were too little to care.

Ingredients you'll need

pigs in a blanket ingredients measured out and labeled on marble surface.

Gluten free puff pastry—you can use store bought, but I'd urge you to try my Easy Gluten Free Puff Pastry. It's SO easy to make and y'all, it is HEAVENLY! OR use my Gluten Free Crescent Roll Dough. It's JUST LIKE the one we remember from the can.
Lil' smokies—these are just mini smoked sausages, but if you can't find them or don't want to use them, feel free to use hot dogs that have been cut into thirds. I've done it many times when the lil' smokies weren't available and they're just as good!
Cheddar cheese—this isn't conventional, but I LOVE adding extra sharp cheddar cheese to my pigs in a blanket. It adds a little extra flavor and also a crunch factor that is irresistible (from the melted cheddar).

It's so easy to make pigs in a blanket!

pastry rolled out into a rectangle on white marble surface.

Step 1: Roll dough out into a rough 10 by 7 inch rectangle.

shredded cheese sprinkled all over pastry rectangle.

Step 2: Brush with an egg wash and sprinkle with cheddar cheese. Press cheese lightly to adhere.

rolling up little rectangle squares with cheese and mini sausages.

Step 3: Cut into 18 small rectangles and top with sausages; roll up so that seam is on the bottom. Press lightly to adhere seam.

Step 4: Place on baking sheet and freeze for 10 minutes. Brush with an egg wash and bake at 400 F for 15-20 minutes, or until puffed and golden brown. Serve warm or at room temperature with mustard sauce.

pigs in a blanket on white scalloped plate.

Pigs in a blanket FAQs

Can I make gluten free pigs in a blanket with store bought puff pastry?

Yes, this is a very convenient way to make these classic appetizers!

Is there a make-ahead option for gluten free pigs in a blanket?

Yes, these can be assembled and frozen anywhere from one day to several months in advance. They can be baked from frozen as well, but if they are frozen longer than 10 minutes, add an additional 5-7 minutes to the baking time.

How are gluten free pigs in a blanket best served?

They are best served warm, but are also just as delicious at room temperature. To reheat, place in a 350F oven for 5-10 minutes.

More gluten free appetizer ideas

dipping pig in a blanket in yellow mustard sauce.

Don't go without this Superbowl Sunday. Bring a bit of nostalgia to your game day party table with these Gluten Free Pigs in a Blanket.