Gluten Free Peanut Butter Blossoms

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So easy and absolutely incredible, no one can resist the classic combo of chocolate and peanut butter in these Gluten Free Peanut Butter Blossoms.

gluten free peanut butter blossoms on a white santa plate.

Gluten Free Peanut Butter Blossoms were originally posted on December 21, 2018 and have been updated with new pictures, a video, and updated copy and instructions.

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What's that one cookie that seems to disappear from the Christmas cookie tray the fastest? I don't know what it is about these peanut butter blossom cookies, but people go nuts for them! What's not to love, really? Peanut butter and chocolate--one of the most loved of all pairings in our lifetime. Being a peanut butter LOVER myself, I have fallen prey to the seductive way these cookies call out my name. I just can't seem to resist them, and now I don't have to because I can make them gluten free.

here's what you'll need to make these wonderful cookies

ingredients for pb blossom cookies measured out in small bowls on granite countertop.

Hershey's kisses (affiliate link) -- the traditional kiss is milk chocolate, but I've seen people use the striped white and milk chocolate and even ones with an almond in the center.
Peanut butter -- for these cookies, natural peanut butter is not recommended as it will change the consistency.
Brown sugar and granulated sugar -- a combo of both sugars gives just the right texture to these peanut butter cookies.

How to Make Peanut Butter Blossoms

Even though these cookies are the first ones to disappear, they couldn't be simpler to make!

Cream the butter and sugars together and then add the peanut butter. Beat on medium high for about 3 minutes, until light and fluffy.
Next, add the egg and milk along with the vanilla and beat until fully incorporated.
Whisk together the dry ingredients and slowly add them to the dough with the mixer on low, just until incorporated.
Refrigerate the dough for at least 2 hours, which will help the cookies retain their softness when baked.
Preheat oven to 375 F and scoop cookies into one-inch balls, roll between your palms, and dredge in granulated sugar (if desired).
Place two inches apart on parchment-lined baking sheet and bake for 7 minutes.
Immediately upon removing from the oven, push an unwrapped Hershey's kiss into the center of each cookie. Cool completely.

scooping peanut butter cookie dough using a cookie scoop.

rolling balls of peanut butter in sugar.

peanut butter blossoms frequently asked questions

Do the cookies need to be rolled in sugar before baking?

It's not necessary to roll peanut butter blossoms in sugar, but it gives a nice contrast in textures to the cookies.

What kind of peanut butter is best for these cookies?

The best peanut butter for these cookies is creamy peanut butter, not the natural type as it will alter the consistency of the dough and cookies.

Can peanut butter blossoms be frozen?

Yes, peanut butter blossoms are a great cookie to freeze for getting ahead, especially during the holidays. Wrap the cookies in ziptop freezer bags or airtight containers and freeze for up to 3 months.

more gluten free peanut butter recipes

row of pb blossom cookies on cooling rack.

Add these classic Gluten Free Peanut Butter Blossom Cookies to your Christmas cookie tray this year. Watch the magic as they disappear right before your eyes!