Let Them Eat Gluten Free Cake

menu icon
go to homepage
  • About Me
  • Recipes
  • GF Flour Blend Recipes
  • Subscribe

subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • GF Flour Blend Recipes
  • Subscribe

×
Home » Recipes » Gluten Free Cookie Recipes

Gluten Free Peanut Butter Blossoms

Published: Nov 30, 2022 · Modified: Oct 13, 2024 by Kim · This post may contain affiliate links · 14 Comments

Jump to Recipe Print Recipe

So easy and absolutely incredible, no one can resist the classic combo of chocolate and peanut butter in these Gluten Free Peanut Butter Blossoms.

gluten free peanut butter blossoms on a white santa plate.

Gluten Free Peanut Butter Blossoms were originally posted on December 21, 2018 and have been updated with new pictures, a video, and updated copy and instructions.

Some of the items linked in this post are affiliate links, meaning, at no additional cost to you, if you click through and make a purchase, I will earn a small commission.

What's that one cookie that seems to disappear from the Christmas cookie tray the fastest? I don't know what it is about these peanut butter blossom cookies, but people go nuts for them! What's not to love, really? Peanut butter and chocolate--one of the most loved of all pairings in our lifetime. Being a peanut butter LOVER myself, I have fallen prey to the seductive way these cookies call out my name. I just can't seem to resist them, and now I don't have to because I can make them gluten free.

here's what you'll need to make these wonderful cookies

ingredients for pb blossom cookies measured out in small bowls on granite countertop.
  • Hershey's kisses (affiliate link) -- the traditional kiss is milk chocolate, but I've seen people use the striped white and milk chocolate and even ones with an almond in the center.
  • Peanut butter -- for these cookies, natural peanut butter is not recommended as it will change the consistency.
  • Brown sugar and granulated sugar -- a combo of both sugars gives just the right texture to these peanut butter cookies.

How to Make Peanut Butter Blossoms

Even though these cookies are the first ones to disappear, they couldn't be simpler to make!

  1. Cream the butter and sugars together and then add the peanut butter. Beat on medium high for about 3 minutes, until light and fluffy.
  2. Next, add the egg and milk along with the vanilla and beat until fully incorporated.
  3. Whisk together the dry ingredients and slowly add them to the dough with the mixer on low, just until incorporated.
  4. Refrigerate the dough for at least 2 hours, which will help the cookies retain their softness when baked.
  5. Preheat oven to 375 F and scoop cookies into one-inch balls, roll between your palms, and dredge in granulated sugar (if desired).
  6. Place two inches apart on parchment-lined baking sheet and bake for 7 minutes.
  7. Immediately upon removing from the oven, push an unwrapped Hershey's kiss into the center of each cookie. Cool completely.
scooping peanut butter cookie dough using a cookie scoop.
rolling balls of peanut butter in sugar.
balls of sugar crusted cookie dough in rows on parchment-lined baking sheet.
peanut butter cookies puffed and just out of the oven.
hershey's kiss pushed on top of two warm cookies just out of the oven.

peanut butter blossoms frequently asked questions

Do the cookies need to be rolled in sugar before baking?

It's not necessary to roll peanut butter blossoms in sugar, but it gives a nice contrast in textures to the cookies.

What kind of peanut butter is best for these cookies?

The best peanut butter for these cookies is creamy peanut butter, not the natural type as it will alter the consistency of the dough and cookies.

Can peanut butter blossoms be frozen?

Yes, peanut butter blossoms are a great cookie to freeze for getting ahead, especially during the holidays. Wrap the cookies in ziptop freezer bags or airtight containers and freeze for up to 3 months.

more gluten free peanut butter recipes

  • Peanut butter brownies
  • Peanut butter pie
  • Ultimate peanut butter cookies
  • The best peanut butter fudge
  • Chocolate dipped peanut butter Easter eggs
  • Tagalongs (a Girl Scout cookie copycat recipe)
  • Buckeye bars (naturally gluten free)
  • Flourless fluffernutter cookies
  • Scotcheroos
  • Chocolate crunch bars (no bake)
  • No bake cookies
row of pb blossom cookies on cooling rack.

Add these classic Gluten Free Peanut Butter Blossom Cookies to your Christmas cookie tray this year. Watch the magic as they disappear right before your eyes!

gluten free peanut butter blossoms on a white santa plate.

Gluten Free Peanut Butter Blossoms

Kim
The classic peanut butter blossom cookie just got an update to gluten free, so now we can enjoy an old favorite along with the rest of the world!!
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 8 minutes mins
Chilling Time 2 hours hrs
Total Time 2 hours hrs 23 minutes mins
Course Dessert
Cuisine American
Servings 48 cookies

Ingredients
 

  • 1½ cups (210g) Kim's gluten free all purpose flour blend
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (113g) butter, softened
  • ¾ cup (180g) smooth peanut butter
  • ⅓ cup (67g) granulated sugar
  • ⅓ cup (67g) light brown sugar
  • 1 large egg, at room temperature
  • 2 tablespoon milk
  • 1 teaspoon vanilla extract
  • 48 Hershey's kisses, unwrapped
  • extra granulated sugar for rolling
Get Recipe Ingredients

Instructions
 

  • Preheat oven to 375° F. Line two baking sheets with parchment paper.  
  • Whisk together the flour blend, baking soda, baking powder, and salt in small bowl.  Set aside.
  • In the bowl of a stand mixer or with an electric mixer, beat butter and sugars until well combined. Add the peanut butter and cream until light and fluffy, about 3 minutes.
  • Add the egg, milk, and vanilla and mix to combine.  
  • Reduce the speed to low and slowly add the flour mixture just until well incorporated.  Refrigerate for at least 2 hours.
  • Scoop dough with cookie scoop or small spoon and roll into balls (about one inch in diameter).  Dredge balls in granulated sugar (if desired) and place about 2 inches apart on prepared baking sheets.
  • Bake for 7-8 minutes, or until puffed up.  Don't overbake as they won't be as soft upon cooling.
  • Remove baking sheets from oven and immediate place unwrapped kiss in center of each cookie, pressing lightly.  Allow cookies to cool on baking sheet for about 5 minutes and then remove to wire rack to cool completely.  
  • Cookies will keep in an airtight container at room temperature for 4-5 days, or can be frozen, well wrapped, for up to 3 months.
Keyword Gluten Free, peanut butter blossoms
Tried this recipe?Tag @letthemeatglutenfreecake on Instagram so we can see!

More Gluten Free Cookie Recipes

  • heart shaped chocolate sugar cookies with pink hearts in the middle on wire rack.
    Gluten Free Chocolate Sugar Cookies
  • several french butter cookies on parchment paper.
    Gluten Free French Butter Cookies (with Chocolate)
  • stack of 4 cookies on brown parchment paper.
    Gluten Free M&M Cookies
  • star and square sugar cookies on wire rack with icing and sprinkles on half.
    Gluten Free Cut Out Sugar Cookies

Comments

  1. Kevin says

    February 03, 2022 at 6:33 pm

    Delicious GF peanut butter cookies! I made 24 big cookies instead of 48. Thank you for a great recipe and perfect directions. This is the fifth recipe I've tried and like the others was easy to follow and the results were delicious.

    Reply
    • Kim says

      February 05, 2022 at 7:33 am

      Thanks, Kevin! So glad you're liking my recipes 🙂

      Reply
  2. Cyndi in NC says

    December 29, 2020 at 8:01 pm

    Hi Kim, made the peanut butter blossoms again this and they were a huge hit again. My daughters boyfriend about ate himself sick! My husband and I spent Christmas in Virginia Beach again and had a great time. Wondered around Wegmans before we left to go home. Wish I had one closer than 2 hours. Hope 2021 is a better year than 2020 was! Happy New Years Kim.

    Reply
    • Kim says

      December 31, 2020 at 6:52 am

      Don't you just love Wegman's? I could spend some time in there just looking at all the stuff! It's not as close to my house as I would like so I don't go as often as I like, but it's such a cool store!

      So glad you all like the peanut butter blossoms! They are a favorite in our house, too.

      Happy New Year, Cyndi 🎉🍾🥂

      Reply
      • Cyndi in NC says

        January 15, 2021 at 1:46 pm

        Going to make your Peanut Butter Pie the nest time Katie comes down . We love peanut butter in this house. *L* It looks yummy.

      • Kim says

        January 20, 2021 at 7:22 am

        Thanks, Cyndi! You'll love this pie! It's a crowd pleaser and SO easy 🙂

  3. Shari says

    July 25, 2020 at 8:09 pm

    Hi Kim, these are the best GF Peanut Butter Blossoms I have made or tried. Even my husband commented they were better than the ones I made at Christmas. These will be the ones I will be making with my Christmas cookies from now on. Thank you for the wonderful flour recipe and these cookies. I have loved everything of yours I have made and my family and friends don’t know it’s all GF, except my hubby and when he tells them they are shocked. Keep up all that you are doing and I can’t wait to see what else you’ll create.

    Reply
    • Kim says

      July 27, 2020 at 6:51 am

      Wow, Shari! Thank you so much for your kind words!! It puts a smile on my face when others can enjoy my recipes as much as my family and I do 🙂

      Reply
  4. Cyndi in NC says

    December 29, 2019 at 3:14 pm

    These were wonderful!! It's the first time I've tried to make them since I was diagnosed with Celiac disease. I used to make them every year and my family looked forward to them. These tasted just like I made them with wheat flour! Every one loved them. I used Kim's flour recipe also. They were moist and soft. This will go into my favorite file!

    Reply
    • Kim says

      December 29, 2019 at 8:33 pm

      Awe, thanks Cyndi!

      I hope you had a wonderful Christmas and have a Happy New Year 🙂

      Reply
      • Sarah Deeb says

        December 12, 2022 at 3:05 pm

        I love all your recipes! Can you freeze this dough before baking to make ahead?

      • Kim says

        December 14, 2022 at 7:35 am

        Yes, you absolutely can!

  5. Mary Ocamb says

    January 02, 2019 at 8:43 am

    These are amazing!

    Reply
    • Kim says

      January 02, 2019 at 7:46 pm

      Thanks! I love them, too!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




profile picture of me and Scott.

Hey there, I'm Kim!

I won't let a celiac diagnosis stop me from enjoying my passion for baking and cooking, so stick with me and I'll show you how to make the BEST EVER gluten-free renditions of the food we used to know and love 🤗

More about me

Trending

  • landscape view of gluten free sourdough bread on white countertop with green tea towel.
    Best Ever Gluten Free Sourdough Bread
  • gluten free focaccia bread
    Gluten Free Focaccia Bread
  • landscape view of mason jar filled with active gluten free sourdough starter.
    Easy Gluten Free Sourdough Starter
  • landscape view of classic chicken salad on a bed of lettuce in a white bowl with red grapes and crackers alongside.
    Classic Chicken Salad

Gluten free seafood recipes

  • landscape view of crab cakes on white plate with green beans and remoulade sauce.
    Best Ever Gluten Free Crab Cakes
  • landscape view of lemon butter shrimp in large white bowl with hunks of bread alongside
    Amazing Grilled Lemon Butter Shrimp
  • landscape view of Old Bay rimmed bowl of she crab soup on white linen with navy blue cloth napkin on the side and glass bottle of sherry in the background.
    Gluten Free She Crab Soup
  • lobster rolls on white platter surrounded by lemon wedges.
    Homemade Gluten Free Lobster Rolls

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2025 Let Them Eat GF Cake, Inc.