Gluten Free Oreo Cheesecake (No Bake!)

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Not only is this Gluten Free Oreo Cheesecake incredibly delicious, it's also no bake so we can make it even when it's 1000 degrees outside!

slice of oreo cheesecake on white plate.

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Oh, you guys. You are gonna LUV, LUV, LUV this Gluten Free Oreo No Bake Cheesecake! What could be better than an Oreo crust and an Oreo cheesecake filling? The fact that we don't have to heat up the oven on the hottest of hot days is better, that's what! And this seriously could not be any easier either, so that's a third bonus.

What you'll need to make gluten free oreo cheesecake

ingredients for oreo cheesecake measured out and labeled.

Gluten free Oreos - I personally do not have a problem with gluten free Oreo's (and I get really sick from just a crumb of gluten), but if you're worried about them because of the oat flour, you can always use another brand of gluten free chocolate sandwich cookies. There are many out there that are all pretty good (even Walmart Great Value brand).
Cream cheese - you'll need 4 8-oz packages of cream cheese, which makes a nice and thick cheesecake.
Whipped cream - helps lighten the filling.
Sweetened condensed milk - a little bit of sweetened condensed milk gives that "baked" flavor without the baking.

how to make no bake cheesecake (so easy!)

pouring melted butter into oreo crumbs in food processor.

using a glass to press oreo crumbs into springform pan.

Process one package of gluten free Oreos plus 4 additional Oreos in a food processor into fine crumbs. With processor running on low, slowly pour in melted butter and continue to process until mixture is like wet sand. Press the crumbs into the bottom and up the sides of a deep 9-inch springform pan (affiliate link). Chill for 30 minutes.

whipping heavy cream in stand mixer with whisk attachment.

placing whipped cream in small yellow bowl.

Whip heavy cream in the bowl of a stand mixer (or with a handheld mixer) using the whisk attachment to stiff peaks. Scrape the whipped cream into a small bowl and refrigerate until needed.

pouring sugar into cream cheese in bowl of stand mixer.

adding sweetened condensed milk to cream cheese mixture in black stand mixer.

Using same bowl and whisk, add cream cheese to bowl and whip until smooth. Add sugar, vanilla, and sweetened condensed milk, whisking until smooth.

crushing oreo cookies in plastic bag with a rolling pin.

Crush Oreos into irregular pieces using a ziptop bag and a rolling pin. Stir them through the cheesecake filling.

folding whipped cream through cheesecake batter.

smoothing top of cheesecake in springform pan.

Fold in the whipped cream and pour the filling into the prepared crust. Smooth the top with an offset spatula. Refrigerate for at least 6 hours.

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Oreo cheesecake FAQs

Can I make gluten free Oreo cheesecake in a pie plate?

Yes, you can. However, I would suggest using the same amount of crust, but cutting the filling in half. OR you could divide the crust between two smaller pie plates (8 inch) and divide the entire amount of filling between both for two pies!

How long does a gluten free Oreo cheesecake need to set up?

At least six hours, but preferably overnight.

Can I use Cool Whip in gluten free Oreo cheesecake filling?

Yes, you can replace the heavy whipping cream with one 8-ounce tub of Cool Whip. Fold it into the cream cheese mixture.

whole oreo no bake cheesecake on white cake stand.

More recipes using gluten free Oreos

slice of cheesecake on white plate with whole cheesecake on white cake stand and patriotic towel in the background.

Too hot to handle? Don't wanna turn on your oven but you're craving something sweet? No worries. This Gluten Free Oreo Cheesecake will satisfy every craving without heating up your house in the process!