Gluten Free Lemon Pie

Name: Gluten Free Lemon Pie
Prep time: 10 min
Cook time: 15 min
Total time: 205 min
Ingredients: 1 gluten free graham cracker pie crust; 2 14-oz cans (794g total) sweetened condensed milk; 3 large egg yolks; ¾ cup plus 2 tbsp (210g) fresh lemon juice (from about 5-6 lemons); 1 cup (240g) heavy whipping cream; 1 tsp vanilla extract

Jump to Recipe Print Recipe

Who knew that lemon would rival key lime? This Gluten Free Lemon Pie is so easy to make, tart, and velvety smooth and you'll love it!

gluten free lemon pie on white scalloped plate with lemon and light green towel in the background.

UPDATE: This post was originally posted on July 19, 2019 and has been updated with new pictures, new copy, and a video.

Some of the items linked in this post are affiliate links, meaning, at no additional cost to you, if you click through and make a purchase, I will earn a small commission.

I am a sucker for pie, but citrus pies are really so refreshing aren't they?! There's something about that sweet/tart combo that just makes sense. And boy, oh boy is this pie the epitome of refreshing. The buttery crunchy crust, the smooth and tart lemon filling, and the fluffy and slightly sweet fresh cream topping. I gave pieces of it to my mom and dad and they loved it so much, they actually fought over the crumbs. Not joking, they actually fought over who got to eat the crust crumbs haha!

What's in gluten free lemon pie?

ingredients for lemon pie measured out and labeled.

Lemon pie is so very similar to key lime pie. It's all the same ingredients, just in differing amounts and with lemon juice instead of lime.

Gluten free graham cracker crust -- you can make your own like I do here, or there are decent ones on the market right now, such as this one here.
Lemons -- only fresh lemon juice will do for this pie, none of that bottled stuff.
Sweetened condensed milk -- one of my all time favorite ingredients! I could literally drink the stuff, haha!!
Egg yolks -- for that extra creamy and rich texture.

Here's how easy it is to make this pie

adding sugar to graham cracker crumbs in a large glass bowl.

pouring melted butter into graham cracker crumbs and sugar in bowl.

MAKE THE GRAHAM CRACKER CRUST: In a large bowl, add sugar and melted butter to gluten free graham cracker crumbs; mix well with fork until crumbs come together when pressed in your hand.

pressing crust into glass pie plate with pink measuring cup.

Press pie crust into pie plate and bake at 350 degrees F for 10 minutes; cool while making the filling.

whisking filling ingredients together in a large glass bowl.

MAKE THE FILLING: Whisk together egg yolks, sweetened condensed milk, and lemon juice in a large bowl until smooth. Pour into pre-baked crust and smooth the top. Bake at 375 degrees F for 15 minutes; cool on wire rack and then chill in refrigerator for at least 3 hours.

whipping heavy cream in a large stainless steel bowl using black hand mixer.

dolloping whipped cream on top of baked lemon pie.

MAKE THE TOPPING: Whip heavy cream with remaining sweetened condensed milk in a large bowl to medium peaks. Dollop on top of chilled pie and spread into an even layer. If desired, sprinkle with fresh lemon zest. Serve immediately or refrigerator to allow the whipped cream to set.

What to do with the leftover egg whites?

You'll need just one more egg white to make the most delicious and stunning pavlova of your life! Or whip up marshmallow meringue frosting for these Gluten Free Hi Hat Cupcakes. Or how about adding them to a stash of extra egg whites (you'll need a total of 10-12!) and whip up a classic and elegant Gluten Free Angel Food Cake that breaks all the rules?

full piece of gluten free lemon cream pie

Lemon Pie Frequently Asked Questions

What's the difference between a lemon cream pie and a lemon meringue pie?

The filling in lemon cream pie is made with a "custard" consisting of egg yolks, sweetened condensed milk, and lemon juice. It is topped with freshly whipped cream. A lemon meringue pie is made with a stiff lemon curd and is topped with a meringue.

Does lemon pie need to be refrigerated?

Yes, because it is custard based, it needs to be refrigerated.

Can I make a lemon pie with a store bought crust?

Yes, if you are gluten free, you will need to buy a gluten free graham cracker crust.

More Lemon Recipes to Enjoy

half eaten piece of lemon pie on white scalloped plate.

Have you ever had a lemon pie? If you're a lemon lover like I am, you MUST try this Gluten Free Lemon Pie. The buttery crust, silky tart filling, and fluffy sweetened cream are the perfect contrasting textures and flavors for the perfect piece of pie.