Please know that I personally read and reply to all Let Them Eat Gluten Free Cake emails, which means that you aren’t receiving a reply from an auto-responder. This also means that responding to each email can take time. In an effort to make our communication easier for all of us, please read the following:
- If you have a recipe question, please leave a comment on the post it relates to rather than sending an email. In addition to having a quicker response, it also allows others to see the questions and responses.
- If you have a question about the site or a general gluten free baking question, please see my Resources page or, specifically Gluten Free Flours under Resources, for information about what I use in gluten free baking and the different ways I use it. There is a good chance you will find the answer you’re looking for on that page.
- I am not accepting guest posts at this time.
- I do not participate in link exchanges.
For anything else, please feel free to email me at [email protected] and I will respond as quickly as possible!
