Please know that I personally read and reply to all Let Them Eat Gluten Free Cake emails, which means that you aren’t receiving a reply from an auto-responder.  This also means that responding to each email can take time.  In an effort to make our communication easier for all of us, please read the following:

  • If you have a recipe question, please leave a comment on the post it relates to rather than sending an email.  In addition to having a quicker response, it also allows others to see the questions and responses.
  • If you have a question about the site or a general gluten free baking question, please see my Resources page or, specifically Gluten Free Flours under Resources, for information about what I use in gluten free baking and the different ways I use it.  There is a good chance you will find the answer you’re looking for on that page.
  • I am not accepting guest posts at this time.
  • I do not participate in link exchanges.

For anything else, please feel free to email me at and I will respond as quickly as possible!