This Ultimate Overnight Gluten Free Monkey Bread is full of brown sugary buttery goodness in every bite. When you serve it, be prepared for ooohs and ahhhs! I remember having monkey bread for the first time at my old job when we had a Christmas {continue reading}

These Gluten Free Sugar Cookies are so soft and tender, and this very same dough can be made into an endless variety of cookies! One of my fondest memories growing up was at Christmastime when we would make cutout sugar cookies.  Rolling out and decorating {continue reading}

So easy and absolutely incredible, no one can resist the classic combo of chocolate and peanut butter in these Gluten Free Peanut Butter Blossoms. Gluten Free Peanut Butter Blossoms were originally posted on December 21, 2018 and have been updated with new pictures, a video, {continue reading}

Moist, flaky, and chock full of fruits, nuts, and marzipan, sweet Gluten Free German Stollen is just like the traditional Christmas bread. I don’t know about you, but I had never had stollen before my celiac diagnosis. I’m not quite sure why, but I think {continue reading}

These Gluten Free Mexican Wedding Cookies go by several different names. Whatever you call them, they’re all delicious crunchy pecan cookies rolled in powdered sugar. Try to eat just one, I dare ya! Mexican wedding cookies, aka snowballs, aka Russian tea cakes, aka polvorones. These {continue reading}

Like a crunchy chocolate chip cookie, these Gluten Free Chocolate Chip Biscotti are perfect as gifts during the holidays! Dunk them in hot coffee or cocoa for a light breakfast or snack. I used to make my family members gift baskets for Christmas, spending hours {continue reading}

Pavlova is a meringue dessert that’s crunchy on the outside, marshmallow-y on the inside, and as heavenly as it is beautiful! Oh, man!!!! I gotta tell ya. This pavlova is like nothing I’ve ever had before and maybe like nothing you’ve ever had before! And {continue reading}

Just in time for the holidays, my gluten free panettone will make you feel like you’ve gone to Italy for the real deal!  Buttery, feathery, light, and citrusy, you will be blown away by how wonderful it is!! I posted this recipe last December and {continue reading}