Whether your Easter celebration is small or large, these 50+ gluten free Easter recipes are sure to make it memorable and delicious!
Does your family have any Easter traditions? Ever since I can remember, our family has been celebrating Easter by getting together for a large brunch. It used to be at a local Hilton that would put on this HUGE spread of all the things you could possibly want for your Easter brunch. We would all dress up and my kids would get to see the Easter bunny. There would be elaborate ice sculptures and displays of food that would rival the most glamorous hotels in the world.
Eventually we started venturing elsewhere because the prices kept going up and up (and up!). But nowhere else ever really measured up to the old Hilton. And then I got my diagnosis of celiac and it was so hard for me to eat out anywhere. So we began cooking our own brunch and that's what we've been doing since. We make enough food (and eat enough) that there's really no need to have another meal on Easter Sunday. Plus, there are plenty of leftovers so if we get the munchies later in the day, we can throw together a biscuit sandwich.
I've gathered together my favorites from Easters past so you can enjoy them on your special Sunday as well!
gluten free easter breakfast recipes
gluten free Buttermilk Cake Donuts
bakery style gluten free Apple Fritters
fluffy gluten free buttermilk pancakes
gluten free banana bread (with dairy free option)
gluten free chocolate sweet rolls
gluten free English Muffins recipe
gluten free Buttermilk Waffles
gluten free English Muffin Bread
gluten free Apple Crumb Muffins
fluffy gluten free Yeast Donuts
gluten free Pineapple Coconut Muffins
Soft And Fluffy Gluten Free Cream Biscuits
The Ultimate Overnight Gluten Free Monkey Bread
Gluten Free Cheddar Dill Tartlets (Mini Quiche)
Gluten Free Cinnamon Swirl Bread
gluten free easter Dessert Recipes
gluten free Banana Cake with Cinnamon Buttercream
gluten free Chocolate Fudge Bundt Cake
perfect gluten free pound cake
gluten free Lemon Drop Cupcakes
gluten free Carrot Cake with brown butter frosting
gluten free Easter Bunny Coconut Cake
gluten free White Chocolate Raspberry Cheesecake
gluten free No Bake Cheesecake
Gluten Free Pate a Choux (Cream Puffs)
Gluten Free Easter Pies
Gluten Free Triple Layer Coconut Cream Pie
The Best Gluten Free Key Lime Pie
I hope you and your family have a very hoppy Easter!!!!
Janice says
Hoppy Easter to you too Kim! What an impressive group of gluten free recipes with fabulous pictures. I'll never be able to make all your recipes due to food sensitivities but others are on constant repeat for a very hoppy gluten free life. Thank you so much for your effort and these amazing recipes. From Canada, we are very grateful for you this Easter day. Yum
Kim says
Awe, you're so sweet! Thank you so much, Janice!! I hope you had a wonderful Easter 🥰
Betsy says
I tried the hot cross buns recipe. Looked delicious. I found the dough to be extremely sticky and had to add a lot of flour to knead it properly. They baked fine and I made a lemon glaze from some lemon curd. But the result was very, very dry crumb, I suppose from all the flour I added. So this morning I poked holes in one, ran it under the faucet and put in the microwave. That helped some. As in a high hydration dough, should I work it as I would other sticky doughs, just knead it with a small amount of flour? Please, what do you recommend?
Kim says
The dough should not be all that sticky and should be fairly easy to work with (like you see in the video). Did you use my flour blend? In the flour blend, you must use a superfine or ultrafine white rice flour, so if you used something like Bob's Red Mill, that would be the reason for the stickiness.